Perfect Longhorn Parmesan Crusted Chicken Guide

Ever wondered how to make Longhorn Parmesan Crusted Chicken at home? This guide will show you how to achieve the same delicious taste in your kitchen. It’s all about the crispy, cheesy goodness that everyone loves.

This recipe uses a mix of Parmigiano-Reggiano and Provolone cheeses. It’s quick to make, ready in about 30 minutes. Impress your loved ones with this iconic dish and boost your cooking skills.

What is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is loved for its mix of tastes and textures. It started at Longhorn Steakhouse in 1981 in Atlanta, Georgia. It’s a tasty choice that goes well with the steakhouse’s famous steaks.

Origin of the Dish

This chicken recipe was made to offer a tasty non-steak option. It’s inspired by Italian food, with marinades and cheeses that make the chicken taste great. It shows Longhorn Steakhouse’s dedication to great food for everyone.

Key Ingredients

The secret to this Parmesan cheese chicken is its ingredients. You’ll need:

• 4 boneless, skinless chicken breasts
• 1/4 cup ranch dressing for marination
• 1/2 cup grated Parmesan cheese
• 1/2 cup provolone cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons of butter

This mix makes the chicken taste amazing and crispy after baking.

Flavor Profile

The taste of Longhorn Parmesan Crusted Chicken is a mix of savory, cheesy, and buttery. The crust, with Parmesan, provolone, and panko, is crunchy. The chicken is juicy and full of flavor. Each serving has 500-600 calories, with a good balance of protein, fat, and carbs.

Essential Ingredients for Your Recipe

To make the perfect Longhorn Parmesan Crusted Chicken, choose your ingredients wisely. Use high-quality marinated chicken and fresh Parmesan cheese. This will make your dish taste better and feel more satisfying.

Chicken Preparation Tips

Start with four thin chicken breasts. Make sure they’re all the same thickness for even cooking. Marinating the chicken is key; aim for at least 30 minutes in a mix of Italian and ranch dressings.

This step adds moisture and flavor, making each bite tender. If you can, marinate overnight for even more flavor.

When marinating, mix in ¼ cup of olive oil, ⅓ cup of ranch dressing, and a bit of minced garlic. After marinating, pat the chicken dry. This helps the crust stick better when you cook it.

Parmesan Cheese Selection

Choose fresh grated Parmesan cheese for the best taste. It melts well and adds a rich flavor that pairs well with the dish. Mix it with panko breadcrumbs for a crispy, golden crust.

Use ½ cup of panko and ⅓ cup of freshly grated Parmesan for the topping. This combination will give you a delightful texture.

Step-by-Step Cooking Instructions

Starting this step-by-step chicken recipe is a fun journey. It’s all about following a series of steps to make Longhorn Parmesan Crusted Chicken. You’ll end up with a dish that will wow everyone.

Preparing the Chicken

First, marinate your chicken breasts in a tasty mix. Mix ⅓ cup of olive oil, ⅓ cup of ranch dressing, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of minced garlic. Let it soak for at least 30 minutes or even better, overnight. This keeps the chicken moist while cooking.

Creating the Parmesan Crust

To get that crunchy outside, prepare the Parmesan crust. In a bowl, combine ½ cup of grated Parmesan cheese, ½ cup of shredded provolone cheese, ¾ cup of panko breadcrumbs, 4 tablespoons of melted butter, and 2 teaspoons of garlic powder. This mix will make your chicken’s outside crispy and flavorful.

Cooking Techniques

Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high. Sear the chicken for 4-5 minutes on each side until it’s golden. Then, place it in a baking dish and cover it with the Parmesan crust.

Preheat your oven to broil at 450°F (232°C). Broil the chicken for 2-3 minutes to get a bubbly top. Watch it closely to avoid burning. Let it broil for an extra minute to crisp up the breadcrumbs. Make sure the chicken is 165°F (74°C) before serving for safety.

With these steps, your Longhorn Parmesan Crusted Chicken will look and taste amazing. Enjoy every delicious bite of this carefully crafted dish.

Cooking Tools You’ll Need

Before you start making Longhorn Parmesan Crusted Chicken, make sure you have the right tools. The right equipment makes cooking easier and improves your dish. Here are some tools to help you cook chicken better.

Recommended Cookware

A large, oven-safe skillet is key for this recipe. It helps you sear the chicken well and then bake it. Choose a skillet made of cast iron or stainless steel for better heat.

You’ll also need a strong baking dish for broiling. This dish helps get the chicken golden brown.

Useful Kitchen Gadgets

Some kitchen gadgets make cooking chicken recipes easier. A meat thermometer is important to ensure the chicken is cooked to 165°F. This prevents it from being overcooked.

Mixing bowls are great for mixing marinades and cheese. A whisk is needed for a smooth mix of ranch dressing and cheese. If you like toppings, a food processor can chop nuts or breadcrumbs for you.

Common Mistakes to Avoid

Making the perfect Longhorn Parmesan Crusted Chicken can be challenging. It’s important to watch out for common mistakes. These include overcooking the chicken and not seasoning it enough.

Overcooking the Chicken

One big mistake is overcooking the chicken. This makes it dry and unappetizing. To prevent this, keep a close eye on the cooking time, even when using a broiler for a crispy top.

Bake the chicken at 375°F (190°C) for 15-20 minutes. Make sure it reaches an internal temperature of 165°F (74°C). This ensures the chicken is not only safe but also juicy and flavorful.

Skimping on Seasoning

Don’t forget to season the chicken well. Not enough seasoning can make the dish taste bland. Use the right mix of salt, pepper, garlic powder, and paprika in your marinade and crust.

Good seasoning makes every bite enjoyable. Take the time to marinate your chicken for 2-4 hours. This helps the flavors soak in better.

Serving Suggestions

Enhancing your dining experience with Longhorn Parmesan Crusted Chicken involves thoughtful pairings. Choosing the right chicken side dishes can make this dish even better. It ensures a well-balanced meal with both taste and texture variety.

Side Dishes to Pair

Consider siding your Longhorn Parmesan Crusted Chicken with these delightful options:

• Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting contrast to the Parmesan crust.
• Steamed Vegetables: Broccoli or asparagus add a fresh crunch and vibrant color to the plate.
• Classic Caesar Salad: Crisp romaine and crunchy croutons present a refreshing counterpart to the richness of the chicken.

Wine Pairing Ideas

Choosing the ideal wine pairings can further enhance your dining experience. A chilled glass of Pinot Grigio provides a light and refreshing accompaniment. It beautifully complements the savory notes of the chicken’s cheese crust. Other excellent choices include:

• Sauvignon Blanc: Its crisp acidity balances the richness of the dish.
• Chardonnay: A lightly oaked version brings a buttery flavor that works well with the Parmesan.

Nutritional Information

Knowing the nutritional breakdown of your meals is key to making smart choices. One serving of Longhorn Parmesan Crusted Chicken has about 830 calories. It also packs 61g of protein, 57g of fat, and 15g of carbs. The Parmesan adds richness, making it tasty and nutritious.

Calories and Macronutrients

Let’s dive into the macronutrients in a serving of Longhorn Parmesan Crusted Chicken:

Healthier Alternatives

If you’re looking for healthier chicken recipes, try these tweaks:

• Use olive oil instead of melted butter to cut down on saturated fat.
• Choose chicken thighs for a juicier option with fewer calories than breasts.
• Try reduced-fat cheese to keep the flavor without the extra fat.

Variations of the Recipe

Trying out different recipe variations can make Longhorn Parmesan Crusted Chicken even better. You can add your own twist with a spicy chicken version or an herb chicken dish. Each variation brings its own special taste, making it great for any event.

Spicy Parmesan Crust

For a spicy twist, add red pepper flakes or cayenne pepper to the breadcrumbs. This spicy chicken version adds a bold flavor to every bite. It’s perfect for those who love a little heat.

Herb-Infused Chicken

For a taste of herbs, try an herb chicken dish. Mix in fresh herbs like rosemary or thyme into the marinade. This adds a wonderful aroma and balance of flavors. It shows how versatile the classic recipe can be.

Storing Leftovers

Proper handling of Longhorn Parmesan Crusted Chicken leftovers keeps them fresh and flavorful. Whether for tomorrow’s lunch or a quick dinner later, storing leftovers right is key. Follow a few simple steps to enjoy your meal without worry.

Best Storage Practices

First, put your leftover chicken in an airtight container. This keeps moisture and flavor in and bacteria out. Keep it in the fridge for 3 to 4 days. For longer storage, freeze it. Wrap it in plastic or foil, then in a freezer-safe bag for up to 2 months.

Reheating Techniques

When reheating chicken, do it carefully to keep it tasty. Use the oven at 350°F (175°C). Heat it for 15 to 20 minutes, checking it reaches 165°F (74°C) for safety. This method keeps the crust crispy, unlike the microwave which can make it soggy.

Inspiring Longhorn Parmesan Crusted Chicken Dishes

When you serve Longhorn Parmesan Crusted Chicken, think outside the box. Try different ways to present and add ingredients for a fun twist. This approach makes the dish exciting and lets you use fresh, seasonal ingredients.

Creative Wrapping Ideas

Wrap your Longhorn Parmesan Crusted Chicken in parchment paper for a beautiful look. It keeps the chicken moist and juicy. This method also makes serving easy and fun.

Pair it with colorful sides like roasted veggies or a fresh salad. This makes the meal visually appealing and delicious.

Incorporating Seasonal Ingredients

Using seasonal ingredients can really improve your Longhorn Parmesan Crusted Chicken. For example, zucchini in summer adds color and flavor. In fall, roasted root veggies add warmth and depth.

These ideas bring variety and highlight the flavors of each season. They make your meal special and timely.

Frequently Asked Questions

Exploring Longhorn Parmesan Crusted Chicken might raise some questions. You might wonder about using different meats or adjusting portion sizes. These changes can make your dish more enjoyable and enhance your cooking experience.

Can I Use Other Meats?

Chicken is the classic choice, but you can try other meats. Turkey breast or thick-cut pork chops are great alternatives. They offer different flavors and textures. Feel free to experiment with your proteins while keeping the dish’s core flavors.

How Do I Adjust for Larger Portions?

For bigger gatherings, adjusting portions is easy. Just multiply the marinade and topping ingredients. For example, add another ¼ cup of Parmesan cheese for every two chicken breasts. Adjust the seasoning as needed. Make sure to check the cooking time based on the meat’s thickness and type.

Customer Reviews and Feedback

Longhorn Parmesan Crusted Chicken has received lots of positive feedback. People love its rich flavors and crispy texture. It’s a favorite at LongHorn Steakhouse, with an average rating of about 4.3 out of 5 stars.

Some reviews mention that service and portion sizes can vary. But overall, the dish is a hit. It’s clear why it’s so popular.

Many have tried to make the dish their own by changing the recipe. They’ve added different cheeses or a herb crust. Others have paired it with fresh veggies or a tangy lemon butter sauce in summer.

These changes show how versatile the dish is. They let people add their own twist to the recipe. This way, everyone can enjoy the dish in their own special way.

Looking at what others have said can be really helpful. It gives you ideas for making the dish your own. You can try new things and join a community of people who love to cook.

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